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CATEGORY CUISINE TAG YIELD
Eggs Breads, Quick 12 Servings

INGREDIENTS

1 1/4 c Strawberries, halved
3 T Butter or margarine, melted
2 t Orange rind, grated
2 Eggs
1 1/2 c Flour
1 1/4 c Sugar
1 t Baking powder
1/2 t Salt
2 t Sugar

INSTRUCTIONS

Combine strawberries, butter, orange rind & eggs in a blender.  Process
just until blended. Combine flour, 1 1/4 cups sugar, baking  powder &
salt. Add strawberry mixture & stir just until moist. Spoon  batter
into 12 greased muffin cups. Sprinkle tops with 2 tsp of  sugar. Bake
at 400F for 20 minutes or until muffins spring back when  lightly
touched in center. Remove from pans immediately.  Per muffin: 184 cal,
4 g fat (20%), 45 mg chol, 179mg sod, 34.8 g  carb  Notes: Cinnamon
sugar or vanilla sugar would be a nice topping for the  muffins.
Recipe by: Cooking Light magazine May 1999  Posted to EAT-LF Digest by
JusNeedlin@aol.com on Apr 21, 1999,  converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 183
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 38.6mg
Sodium: 150.4mg
Potassium: 55.5mg
Carbohydrates: 34.9g
Fiber: <1g
Sugar: 22.4g
Protein: 2.8g


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