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Eggs Dessert 6 Servings

INGREDIENTS

3 Eggs, beaten
1 1/4 c Sugar
1/4 c Enriched flour
1/4 t Salt
1/2 t Nutmeg
2 1/2 c Rhubarb, red 1 inch slices
1 1/2 c Strawberries, fresh sliced
1 Pastry for 9" lattice crust
1 T Butter or margarine

INSTRUCTIONS

Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine
rhubarb and strawberries.  Line 9" pie plate with pastry; fill with
fruits. Pour egg mixture over. Dot with butter. Top with lattice
crust, crimping edge high. Bake at 400 degrees about 40 minutes. Fill
openings in lattice crust with whole strawberries. Serve warm- plain,
or topped with vanilla ice cream.  Source:  Better Homes & Gardens
Dessert Cookbook.  Date: Thu, 6 Jun 1996 23:28:16 -0400  From:
BobbieB1@aol.com  MM-Recipes Digest V3 #158  From the MealMaster recipe
list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 246
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 93.3mg
Sodium: 148.2mg
Potassium: 100.2mg
Carbohydrates: 48.8g
Fiber: <1g
Sugar: 43.6g
Protein: 4g


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