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CATEGORY CUISINE TAG YIELD
Dairy, Eggs German Cakes, Desserts, German 6 Servings

INGREDIENTS

1/4 c Sugar
1/4 c Brown Sugar
2 t Cinnamon
1 c Flour, Unbleached Unsifted
1/2 c Butter Or Margarine
2 1/4 c Flour, Unbleached Unsifted
1/4 c Sugar
1/4 t Salt
1 Yeast, Dry
3/4 c Milk
1/2 c Butter Or Margarine
1 Egg, Large

INSTRUCTIONS

TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter
until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar,
salt and yeast in a large bowl. Place milk and butter in a sauce pan
and heat until very warm (120 to 130 degrees F). Gradually add to dry
ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on  high
speed for 2 minutes. Stir in enough flour to make a soft but  stiff
batter. Spread batter into a well-greased 9-inch square cake  pan.
Sprinkle with topping. Let rise in a warm place until double in  bulk,
about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or  until
done. Makes 1 9-inch square cake.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 645
Calories From Fat: 287
Total Fat: 32.5g
Cholesterol: 38mg
Sodium: 366.7mg
Potassium: 151.3mg
Carbohydrates: 79.8g
Fiber: 2.3g
Sugar: 27.3g
Protein: 9.2g


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