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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

How can we spot a false teacher? Peter in the first two chapters of his second epistle provides a good comparison between true believers (chapter 1) and false teachers (chapter 2). We live in the light of God’s Word (1:19). They “secretly introduce destructive heresies” (2:1). We grow in the knowledge of our “Lord Jesus Christ” (1:16). They “deny the Master who bought them” (2:1). We are “partakers of the divine nature” (1:4), manifesting mortal excellence, self-control, perseverance and love (1:5-7). They manifest the deeds of sensuality and greed (2:2-3). We follow the prophetic Word (1:19-21). They follow “false words” (2:3). We are promised eternal life abundantly supplied to us (1:11). They are promised judgment and swift destruction (2:2-3).
Randy Smith

What are the changes from “bad tree” to “good tree,” “put off” to “put on” regarding our speech? Foul language to wholesome speech. Complaining to trusting the Lord. Criticism to edifying remarks. Gossip to prayer. Deception to speaking truth. Angry words to kind words. Trivial blabbering to meaningful speech. Worldly philosophy to biblical truth. Praising self to praising God. It is words that resemble the heart changed by the Holy Spirit. Words that are thus loving, joyful, peaceful, patient, kind, good, faithful, gentle and self-controlled.
Randy Smith

Stringy And Gooey

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

4 Chicken breast filets
1 Cream of asparagus soup
Condensed
1 Box macaroni and cheese
Dinner
1/2 lb Mozzarella cheese

INSTRUCTIONS

Make macaroni and cheese dinner per instructions on box, then place in
baking dish.  Fry chicken breasts, then place on top of macaroni and
cheese.  Cover with cream of mushroom soup, then cover with shredded
Mozzarella cheese.  Bake in oven at 400 F for 20 to 30 minutes.  Serve
with butter, bread, and beer.  Recipe By     : Russ Botticher  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“God is a know-all”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 576
Calories From Fat: 317
Total Fat: 36.1g
Cholesterol: 145.2mg
Sodium: 1403.9mg
Potassium: 190.5mg
Carbohydrates: 6.3g
Fiber: 0g
Sugar: 2.6g
Protein: 55g


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