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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Main dish, Vegetables 6 Servings

INGREDIENTS

1 Cabbage
1 1/2 qt Boiling water
3 1/2 t Salt
1 Onion, minced
1/4 c Butter
1 lb Ground beef
1/2 c Cooked rice
1/4 t Pepper
2 T Lemon juice
2 T Flour, mixed with
2 T Water
1/8 t White pepper

INSTRUCTIONS

BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups
water. Cool cabbage, core and remove 12 large leaves. Spread leaves
out flat. Saute onion in 2 tablespoons butter until softened, then  mix
with beef, rice, 2 teaspoons salt and pepper. Put a spoonful of  the
mixture in the middle of each leaf, fold up sides, roll up and  secure
with a toothpick. Place the rolls in one layer in a large pot,  add
reserved water, lemon juice and remaining butter. Cover and  simmer 1
hour. Remove cabbage rolls from pot. Mix flour paste into  cooking
liquid and cook 3-4 minutes until thickened. Add remaining  salt and
white pepper. Pour over cabbage and serve.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 291
Calories From Fat: 192
Total Fat: 23.4g
Cholesterol: 77mg
Sodium: 1419.5mg
Potassium: 390.8mg
Carbohydrates: 13.2g
Fiber: <1g
Sugar: 1.2g
Protein: 14g


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