We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Similar to the instructions we pass along to our children for their physical safety, our Father in heaven gives us His instruction for our spiritual safety. Yet like ignorant and carefree children, we at times ignore His teaching. We at times want to do things according to our own estimation apart from the Scriptures. And when we do this, God in His mercy allows us to feel pain. Guilt is a gift from God that makes us sensitive to sin. Another word for this that we commonly use is conviction.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Stuffed Capon With Apricots, Artichokes And Almonds

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Italian	Italian5	4	Servings

INGREDIENTS

1		Capon -, 4 to 5 lbs
		Salt, to taste
		Freshly-ground black pepper
		to taste
3	T	Extra-virgin olive oil
1		Spanish onion, cut 1/4" dice
6		Garlic cloves
4	T	Shredded ginger
1	lb	Chopped veal
1/2	lb	Chopped sausage
1/2	c	Dried apricots, cut julienne
1/2	c	Sliced almonds
10		Baby artichokes
3	T	Extra-virgin olive oil
1/2	T	Sesame seeds
1/2	c	Bread crumbs
1/4	c	Sherry
2	T	Chopped fresh oregano
2		Eggs

INSTRUCTIONS

Bone the capon, leaving drumsticks and wing bones in. Season with  salt
and pepper and let rest in refrigerator.  In a 12- to 14-inch sautÃ©
pan, heat 3 tablespoons olive oil until  smoking. Over medium heat, add
onion, garlic, and ginger and cook  until softened and golden brown,
about 4 to 5 minutes. Add veal,  sausage, apricots and almonds and cook
until meat is cooked through,  about 10 to 12 minutes. Place in bowl
and allow to cool.  Trim and quarter artichokes. SautÃ© 6 minutes in
remaining olive oil  with sesame seeds.  Preheat oven to 350 degrees.
Drain juices from the veal mixture and add artichokes, bread crumbs,
sherry, oregano and eggs. Place stuffing into chest, wing and thigh
cavities. Roll up, assemble to resemble a chicken, and tie together.
Place on a roasting rack in a roasting pan and bake 1 hour and 20
minutes, or until internal temperature reaches 155 degrees. Remove  and
allow to rest 15 minutes. Carve into 1-inch thick slices and  serve.
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD  NETWORK
- (Show # ME-1B14)  Per serving: 460 Calories (kcal); 33g Total Fat;
(65% calories from  fat); 10g Protein; 30g Carbohydrate; 94mg
Cholesterol; 151mg Sodium  Food Exchanges: 1 Grain(Starch); 1 Lean
Meat; 1 Vegetable; 1/2 Fruit;  6 Fat; 0 Other Carbohydrates  Recipe by:
Mario Batali  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 545 Calories From Fat: 239 Total Fat: 27.4g Cholesterol: 226.8mg Sodium: 666.3mg Potassium: 881.1mg Carbohydrates: 30.4g Fiber: 5g Sugar: 10.7g Protein: 42.3g