Stuffed Chicken Breast In Crock Pot
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 3 | Boneless whole chicken | |
| breasts up to 4 | ||
| Stuffing of your choice | ||
| 2 | Cream of celery soup | |
| Paprika |
INSTRUCTIONS
Prepare dressing. If using package mix, 1/2 of package should be enough. (May use applesauce instead of water in dressing. ) May also add 1/2 cup cut up onion to dressing. Roll dressing up in breast and close with toothpick. Brown in butter or margarine in hot pan. When brown, cover with paprika and place in crock pot. Cover breasts with 2 cans cream of celery soup. Turn on high for 5 or more hours. Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirkland <kirkland@gj.net> on Nov 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1498
Calories From Fat: 570
Total Fat: 64.2g
Cholesterol: 448.9mg
Sodium: 6096.4mg
Potassium: 3118.4mg
Carbohydrates: 74g
Fiber: 3.8g
Sugar: 2.5g
Protein: 151.3g