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Randy Smith

Stuffed Chicken Breasts With Goat’s Cheese

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CATEGORY CUISINE TAG YIELD
Meats, Dairy M& 2 Servings

INGREDIENTS

2 Chicken breasts, boned and
skinless
2 t Pesto
1 Soft goat's cheese
Fresh basil leaves
Half a lemon
4 Parma ham
Salt and pepper

INSTRUCTIONS

Slice chicken breast lengthways, not quite all the way through.  Spread
the pesto and cheese on one side of the breast _ fold breast  over and
wrap around two slices of Parma ham to secure. Place the  chicken
breasts in an oven proof dish. Salt & pepper the chicken,  place lemon
quarters around the chicken _ and finally drizzle some  wine over them
Place them in the oven at 150 degrees Celsius for  30-40 mins. Serve
with new potatoes and mange tout  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“We see a only a glimmering of the plans of God…”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 358
Calories From Fat: 83
Total Fat: 9.3g
Cholesterol: 147.6mg
Sodium: 175.6mg
Potassium: 961mg
Carbohydrates: 11g
Fiber: 6.9g
Sugar: 1.1g
Protein: 58.4g


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