0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Seafood 6 Servings

INGREDIENTS

INSTRUCTIONS

1998    
In a saucepan saute 1/2 cup chopped onion in 1/4 cup butter until it
is soft. Combine the onion and butter with 1 pound of crabmeat, 1 cup
of soft breaad crumbs, soaked in water and squeezed dry, 1 egg  beaten,
1/2 cup finely chopped celery, 1 teaspoon finely chopped  parsley, 1/2
teaspoon mixed dried thyme, sage and marjoram, and salt  and pepper to
taste Mix all together lightly but thoroughly. Pile the  mixture into 6
crab shells. Dot with butter and bake the shells in a  very hot oven
(450*F.) for 15 to 20 minutes, or until they are golden  brown. Serves
6.  Recipe by: The Gourmet Cookbook   Volume 2  Posted to MC-Recipe
Digest by Alice Poe <afpoe@swbell.net> on Apr 15,

A Message from our Provider:

“Our God is an *_AWESOME_* God!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?