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CATEGORY CUISINE TAG YIELD
Eggs, Dairy September 1 1 Servings

INGREDIENTS

12 Hard-boiled large eggs
2 T Mayonnaise
2 T Sour cream
2 t Fresh lemon juice, or to
taste
2 oz Black caviar

INSTRUCTIONS

Cut a paper-thin slice off the ends of each egg and halve the eggs
crosswise. Force the yolks through a sieve into a bowl and stir in the
mayonnaise, the sour cream, the lemon juice, and salt and pepper to
taste. Transfer the filling to a pastry bag fitted with a large
decorative tip and pipe it into the egg whites, mounding it. The
stuffed eggs may be made 1 day in advance and kept covered and
chilled. Just before serving, top the eggs with the caviar.  Makes 24
stuffed eggs.  Gourmet September 1993  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1371
Calories From Fat: 875
Total Fat: 97.1g
Cholesterol: 2899.2mg
Sodium: 1925.1mg
Potassium: 1009.5mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: 10.6g
Protein: 100.6g


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