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CATEGORY CUISINE TAG YIELD
Seafood Fish, Microwave 4 Servings

INGREDIENTS

2 lb Jumbo shrimp in the shell
1 T Margarine
1/4 c Celery, chopped fine
1 Onion, chopped fine
1 T Margarine, melted
1/2 c Bread crumbs
1/4 t Basil
1/2 t Parsley, chopped
1/4 t Garlic salt

INSTRUCTIONS

Peel shrimp, leaving shell on tail section. Lay shrimp on back, split
almost through with a sharp knife, (butterfly cut), and devein.
Combine onion, celery and margarine in a 1-qt casserole. Microwave on
high 3 minutes, or until onion is transparent. Stir in remaining
ingredients. Brush the shrimp with melted margarine, and spoon 1
tablespoon of the onion mixture into the butterflied area of the
shrimp. Place in a baking dish with the tail resting straight up on
the side of the dish and microwave on high 3 minutes or until shrimp
are opaque. Do not overcook. Time varies with the size of the shrimp.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
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Calories: 118
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 0mg
Sodium: 305.8mg
Potassium: 96.6mg
Carbohydrates: 13g
Fiber: 1.3g
Sugar: 2.3g
Protein: 2.3g


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