Stuffed Soft-shell Crawfish

Jesus did not accept religious people. In fact, He kept His fiercest threats for them. You see, Jesus was not about sentimentality; He was about truth. Jesus is truth personified. He is the living manifestation of the holy law of God, and as such, He perfectly understood that religion, spiritual teaching, contrary to the truth comes from hell and sends people there. Anything but the truth is a damning deception that has the greatest power to destroy souls forever because it gives the illusion that all is well. In fact, I would go so far as to say that of all the evils in the world, of all the sins in the world, of all the iniquities in the world, our Lord knew that religion was the worst — false religion — and especially false Judaism and false Christianity. And that's why the severest eternal judgment will be rendered for the religious who perverted the Old Testament and the New Testament.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Creole, Fish, Seafood	6	Servings

INGREDIENTS

24		Crawfish, soft-shellfresh
		Butteermilk
		Oil for frying
2	T	Butter or margarine
		Flour
		Hollandaise sauce
1/4	c	Butter or margarine
1/2	c	Onion, minced
1/2	c	Parsley, chopped
1/2	t	Black pepper
1		Egg, beaten
4	c	Breadcrumbs
1	T	Flour
1	T	Garlic, minced
1/2	t	Salt
1/2	t	Cayenne pepper
4	c	White bread, chopped
2	lb	Crawfish tails, chopped
10		Egg yolks
1/4	c	Water
1/4	c	Tarragon vinegar
1	lb	Butter, melted
1/4	c	Lemon juice
1/4	c	Cream sherry
1/2	t	Tabasco sauce, or to taste

INSTRUCTIONS

Remove top shell from each crawfish and the two calcium deposits
(hard, stonelike substances above eyes); discard. 2. Replace shell
with Crawfish Stuffing (stuffing can be applied easily with pastry
bag). 3. Dip crawfish first in buttermilk, then flour; fry to a  golden
brown. 4. Cover with Hollandaise sauce and serve. *** CRAWFISH
STUFFING *** 1. Melt butter in large saucepan; add flour and stir  over
heat until light brown. 2. Add onion and garlic; saute. 3.  Remove from
heat; add parsley, seasonings, egg, chopped bread and  crawfish tails
and stir until mixed. *** HOLLANDAISE SAUCE *** 1.  Combine all
ingredients except butter in top of double boiler. 2.  Heat water in
bottom of double boiler to boiling point. 3. With  whisk, mix egg
mixture over hot water until egg is creamy and  lemon-colored (will
thicken to consistency of soft pudding). 4.  Remove from heat and
continue to whisk while slowly adding butter.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1567 Calories From Fat: 764 Total Fat: 86.8g Cholesterol: 495.4mg Sodium: 853.5mg Potassium: 433.1mg Carbohydrates: 163.6g Fiber: 7.4g Sugar: 6g Protein: 32.7g