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CATEGORY CUISINE TAG YIELD
Dairy Not, Sent 8 Servings

INGREDIENTS

1/2 c Mushrooms, finely chopped
1 c Onions, finely chopped
1 Green pepper, finely chopped
3 t Olive oil, divided
1 lb Bob Evans Savory Sage Roll
Sausage
8 6-oz boneless skinless
turkey breast slices
1/2 c Flour, for coating
2 1/2 t Seasoning salt
2 c Heavy cream
1 T Dijon mustard
Salt and pepper, to taste
Finely chopped parsley
garnish

INSTRUCTIONS

Preheat oven to 350. In large skillet, saute vegetables in 1 tsp  olive
oil; when half cooked, add crumbled sausage. Cook until sausage  is
browned. Drain and remove mixture. Place equal amounts of sausage
mixture into center of each turkey breast. Roll breast lengthwise and
secure with toothpicks. Combine flour and seasoning salt. Coat each
roll in flour mixture. Saute rolls in 2 tsp olive oil in oven pan,
until lightly browned. Place pan with turkey rolls in oven and bake  15
minutes.  Meanwhile, add cream to saucepan; heat over medium hight heat
until  cream thickens. Add mustard and salt and pepper to taste. Place
hot  turkey rolls on serving platter. Pour sauce over rolls and garnish
with finely chopped parsley before serving. Refrigerate leftovers.
Posted to EAT-L Digest 29 Dec 96  Recipe by: Bob Evans Sausage  From:  
The Taillons <taillon@ACCESS.MOUNTAIN.NET>  Date:    Mon, 30 Dec 1996
14:39:45 -0500

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 979
Calories From Fat: 589
Total Fat: 66.5g
Cholesterol: 342.3mg
Sodium: 4059.9mg
Potassium: 784.8mg
Carbohydrates: 17.8g
Fiber: 1.8g
Sugar: 9.3g
Protein: 78.4g


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