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CATEGORY CUISINE TAG YIELD
Meats Chefs, Christmas, Of, Twelve 4 Servings

INGREDIENTS

4 Lean veal chops, pork can
be used as
an alternative to
veal
4 Parma ham
1 Piec smoked mozzarella
4 Sage leaves
2 Rosemary leaves
4 Potatoes
4 Parsnips
2 lb Fresh spinach
2 Cloves garlic
1 Glass white wine
1/4 Butter
4 T Olive oil
2 Flat parsley
Salt and pepper

INSTRUCTIONS

Before cooking the chops, boil the potatoes and parsnips for 5
minutes.  Make sure that your chops are nice and thick. Take a very
sharp,  pointed knife and open the side with no bone. Cut the
mozzarella into  slices or squares. Stuff the chop with one slice of
Parma ham, 1/4 of  the mozzarella and one sage leaf.  Once the chops
are prepared, place in a large baking tray containing  olive oil and
butter.  Cook the chops for 3 minutes each side, then add the white
wine  followed by the potatoes and parsnips with the rosemary, and
place in  the oven for 20 minutes. If the outside of the chops seem to
be  turning too brown, cover with silver foil for the remainder of the
cooking time.  Fill a separate pan with water, add the washed spinach
and cook al  dente. Drain and saut with some olive oil, garlic and
butter. Add a  pinch of salt and pepper.  Serve everything in a large
serving dish in the centre of the table.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1764
Calories From Fat: 1069
Total Fat: 120.6g
Cholesterol: 540.4mg
Sodium: 4291.9mg
Potassium: 2095.7mg
Carbohydrates: 52.8g
Fiber: 12.6g
Sugar: 2.6g
Protein: 125.6g


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