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CATEGORY CUISINE TAG YIELD
Vegetables Breadmaker, Breads for, Formatted 1 Servings

INGREDIENTS

Small Loaf-
1 c Vegetable broth, or water
2 t Olive oil
1 t Unsulfered molasses
2 c All-purpose flour
unbleached
1/2 c Uncooked oatmeal, not
instant
1/2 c Cornmeal
2 T Parsley, dehydrated
1 T Onion flakes, dehydrated
1 t Rosemary, crumbled
1 t Rubbed sage
1/2 t Thyme, crumbled
1/2 t Pepper
1/4 t Garlic powder, or
1 Clove garlic, minced
1/2 t Salt, to 1 1/2 tsp.
1 1/2 t Active dry yeast
Large loaf-
1 1/2 c Vegetable broth, or water
1 T Olive oil
2 t Unsulphured molasses
3 c All-purpose flour
unbleached
3/4 c Uncooked oatmeal, not
instant
3/4 c Cornmeal
3 T Parsley, dehydrated
4 t Onion flakes, dehydrated
1 1/2 t Rosemary, crumbled
1 1/2 t Rubbed sage
1 t Thyme, crumbled
1 t Pepper
1/2 t Garlic powder, or
2 Cloves garlic, minced
1 t Salt, to 2 tsp.
2 t Active dry yeast

INSTRUCTIONS

Pour the water or broth into your machine's baking pan & add the oil &
molasses, unless the instructions that came with your machine call for
placing the yeast in the bottom of the pan & reserving the liquids for
last,adding them after the dry ingredients. Measure in the flour,
oatmeal, cornmeal,parsley, onion, rosemary, sage, thyme,pepper,
garlic, salt, & yeast. If your machine has a separate yeast
compartment, spoon the yeast in there. Don't let the yeast come in
contact with liquids or salt. Use the rapid bake cycle for this loaf.
NOTES : Chris' Notes: Great bread to use for making stuffing or
excellant sliced to make a turkey sandwich! MC formatted by
Christopher E. Eaves<cea260@airmail.net> Recipe by: Richard W. Langer
Posted to recipelu-digest Volume 01 Number 300 by "Christopher E.
Eaves" <cea260@airmail.net> on Nov 24, 97

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5881
Calories From Fat: 434
Total Fat: 50g
Cholesterol: 6mg
Sodium: 5819.2mg
Potassium: 2520.3mg
Carbohydrates: 1174.7g
Fiber: 57.2g
Sugar: 14.3g
Protein: 165.5g


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