| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ew, Import, Text | 1 | Servings | ||
INGREDIENTS
| 4 | T | Butter |
| 1/4 | c | Finely minced onion |
| 1/4 | lb | Finely chopped mushrooms |
| 1 | t | Minced garlic |
| 2 | t | Fresh rosemary |
| 1 | c | Soft bread crumbs |
| 1/2 | c | Pitted Nicoise olives |
| 1/4 | c | Minced parsley |
| Salt and pepper |
INSTRUCTIONS
Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender. Add the mushrooms and saute for another 5 minutes or until tender. If they give off a lot of water, then reduce over high heat until mushrooms are dry. Add the garlic, rosemary and bread crumbs and remove from heat. Season with olives, parsley and then with salt and pepper to taste. Yield: 3 to 4 cups Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6663 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 14:43:46 -0400 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 886
Calories From Fat: 461
Total Fat: 52.4g
Cholesterol: 122.1mg
Sodium: 813.3mg
Potassium: 748mg
Carbohydrates: 87.4g
Fiber: 7.4g
Sugar: 10.8g
Protein: 19.5g