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CATEGORY CUISINE TAG YIELD
Grains Beans, Oriental, Side dish 10 Servings

INGREDIENTS

1 ts Crushed garlic 2 c
Boiling
2 tb Toasted sesame seeds 2
lg Green onions

INSTRUCTIONS

tops only, MSG (optional) -finely chopped 2 tb Sesame seed oil 1 ts
Salt  Pinch or cut the root end from mung bean sprouts; wash sprouts
well.  Drop sprouts into boiling water, cover, turn off heat and let
sit for  2 or 3 minutes (sprouts should remain crunchy). Drain, but do
not  rinse. In a medium-size bowl, combine sprouts with green onion
tops,  salt, garlic, sesame seeds, flavor enhancer and sesame oil; mix
well  to blend. Makes 10 side-dish servings.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 3.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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