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CATEGORY CUISINE TAG YIELD
Dairy, Grains Fudge 48 Servings

INGREDIENTS

1 c Sugar
1 c Light brown sugar
1/4 t Salt
1/2 c Milk
1 c Miniature marshmallows
1/2 c Peanut butter
1 t Vanilla

INSTRUCTIONS

In a saucepan, combine sugars, salt and milk. Cook until temperature
reaches 240'F. on a candy thermometer. Remove from heat and add
marshmallows, peanut butter and vanilla. Beat with a wooden spoon
several minutes until thick and creamy and gloss disappears. Spread  in
a buttered 8" square pan. Cut into squares. Makes about 48 pieces.
Nutritional analysis per serving: 51.6 calories; 1.3 grams total fat;
(0.3 grams saturated fat); 0.8 grams protein; 0.2 grams  carbohydrates;
0.3 milligrams cholesterol; 26.7 milligrams sodium.  From Tuscon area
newspapers, 1994, 3rd quarter, courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 33
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: <1mg
Sodium: 25.7mg
Potassium: 21.2mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 4.5g
Protein: <1g


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