| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| English | Dumplings, English, Soups/stews | 4 | Servings | |
INGREDIENTS
| 8 | oz | Flour |
| Pinch of Salt | ||
| 1/2 | pt | Cold Water |
INSTRUCTIONS
Mix the flour and salt together, then add the water, mixing to form a firm dough. Roll into 6 to 8 balls with floured hands, then roll in a little extra flour. Put into a saucepan of fast boiling water, cover and boil hard for 20 minutes. Drain well and serve immediately with rich, brown gravy as a starter or part of a main course or with melted butter or golden syrup as a dessert. Serves 3 or 4. If the dumplings are intended as a dessert, a few currants can be added to the dough before boiling. Suffolk Dumplings, also known as Hard Dumplings, should be eaten with two forks being pulled apart to let out the steam. Posted to MM-Recipes Digest V4 #270 by "ray.watson" <ray.watson@ukonline.co.uk> on Tue, 1 Oct 1996.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 206
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 73.8mg
Potassium: 60.7mg
Carbohydrates: 43.3g
Fiber: 1.5g
Sugar: <1g
Protein: 5.9g