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CATEGORY CUISINE TAG YIELD
English English, Puddings 4 Servings

INGREDIENTS

3 oz Flour
Pinch of salt
1 t Baking powder
4 oz Suet
12 oz Raisins, stoned
1 ds Sugar

INSTRUCTIONS

Mix the flour, salt and baking powder together, then add the suet and
sufficient cold water to form a soft dough. Turn out on to a lightly
floured surface and roll into an oblong about 1/4 inch thick.  Sprinkle
the raisins and the sugar on to the dough, then roll up like  a Swiss
Roll, damping the ends and pressing firmly together to seal.  Sprinkle
with a little flour, then wrap lightly in greaseproof paper  and roll
up in a lightly floured pudding cloth, tying the ends  tightly. Place
in a saucepan of boiling water and boil for 3 hours,  topping up the
water as necessary. Serve cut into thick slices, and  sprinkled with a
little granulated sugar and accompanied by custard.  Serves 4 to 6.
Posted to MM-Recipes Digest V3 #264  Date: Fri, 27 Sep 1996 18:07:10
+0000  From: "ray.watson" <ray.watson@ukonline.co.uk>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 320
Calories From Fat: 242
Total Fat: 26.9g
Cholesterol: 19.3mg
Sodium: 197mg
Potassium: 27.5mg
Carbohydrates: 16.5g
Fiber: <1g
Sugar: <1g
Protein: 2.6g


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