Sugar For Pulling And Blowing

All children, like their parents before them, are rooted in fallen Adam (see Rom. 5:12). The perfect, infallible portrait of every soul who has ever lived was painted by Paul in Romans 3:10-11: “None is righteous, no, not one; no one understands; no one seeks for God.” Sin is so rooted in us that every part of the human personality is tainted. This, of course, doesn’t mean that all people are as bad as they can be or that they don’t do good things (see Luke 11:13). But it does mean that apart from God’s grace and the God-ordained graces of human discipline, children will naturally gravitate to sin – quite apart from the tricks of the devil or their “corrupt” little friends (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
		Desserts	1	Servings

INGREDIENTS

3	lb	Aa Sugar
1 1/2	lb	Distilled Water
3	oz	Corn Syrup Up To 5 Oz.
2		Tartaric Acid, 1:1 Ratio Of
		Tartari
		Coloring Powder Or Paste
		Extra Distilled Water For
		Brushing Sides Of Pot
255		egrees, 124 C add coloring 280 Degrees 138 C add TARTARIC

INSTRUCTIONS

First Stage: Combine the water and sugar in a heavy saucepot Simmer  on
low heat until the crystals disolve, skimming the top as skim
developes and brushing down the sides of the pot with water in order
to prevent any undissolved crystals from sticking to the sides of the
pot and crystallizing your cooking sugar. Continue skimming and
brushing down the sides of the pot until the sugar reaches its first
boil, once the sugar reaches its first boil. ADD the glucose.  Continue
with the skimming and brushing until the sugar returns to a  boil At
this point you can cool the sugar and store it Or continue on  stage 2
Stage Two:  Turn the heat up high and continue boiling the sugar. Once
the sugar  reaches 255 degrees you may add the COLORING. During this
process ,  make sure to continue brushing down the sides of the pot
from time to  time. At 280 degrees add the TARTARIC ACID drops let the
sugar boil  until it reaches 315 degrees, Then take the sugar off the
heat and  cool it immediately in an ice bath for 30-60 seconds After
cooling  briefly, pour the sugar onto an ovenproof rubber mat or oiled
marble  table.  acid 315 Degrees (157 C) take the sugar off the heat
Recipe by: Devon MacGregor  Posted to MC-Recipe Digest V1 #958 by
CHEFFREE <CHEFFREE@aol.com> on  Dec 16, 1997

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 241 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 73.1mg Potassium: 7.7mg Carbohydrates: 65.3g Fiber: 0g Sugar: 22.8g Protein: 0g