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CATEGORY CUISINE TAG YIELD
Meats, Dairy Cklive22 1 Servings

INGREDIENTS

1 Pumpkin, about 4 pounds
1 T Butter
2 Bacon, diced
1 Yellow onion, chopped
6 c Chicken stock
1/2 c Heavy cream, plus 1 cup for
garnish
1/4 c Orange juice
1 Pinch freshly grated nutmeg
Salt and freshly ground
black pepper
1 Whole leaves flat-leaf
parsley as a garnish
1 T Chipotle pepper in adobo
sauce

INSTRUCTIONS

Preheat the oven to 375 degree. Halve the pumpkin from top to bottom
and place it, cut side down, on an oiled baking sheet. Bake until the
pumpkin can be easily skewered, 45 to 60 minutes. Cool for about 20
minutes. With a spoon, remove the seeds and discard. Scrape the pulp
and reserve. Discard the skin.  Melt remaining 1 tablespoon of the
butter in a soup pot over medium  heat. Add the bacon and onions and
cook, stirring occasionally, until  the onions are soft and the bacon
is just turning golden, about 7  minutes. Add the pumpkin and stock and
simmer until the pumpkin falls  apart, about 30 minutes. Let cool for
about 20 minutes. In batches,  puree the soup in a blender on high
speed, 3 minutes per batch, until  very smooth. Strain through a fine
mesh strainer into a clean soup  pot and add the cream, orange juice,
and nutmeg. Season to taste with  salt and pepper. If the soup is too
thick, correct the consistency  with additional water or stock. Chop
1tablespoon chipotle pepper.  Whip 1cup cream to soft peak. Stir
peppers into cream. Ladle the hot  soup bowls.  Spoon dollop of
chipotle cream into soup.  Yield: 6 servings  Converted by MC_Buster.
Per serving: 816 Calories (kcal); 63g Total Fat; (75% calories from
fat); 14g Protein; 32g Carbohydrate; 205mg Cholesterol; 13252mg  Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2  Vegetable; 1/2
Fruit; 12 Fat; 0 Other Carbohydrates  Recipe by: COOKING LIVE SHOW
#CL9417  Converted by MM_Buster v2.0n.

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1061
Calories From Fat: 650
Total Fat: 73g
Cholesterol: 236.8mg
Sodium: 2398mg
Potassium: 1745.2mg
Carbohydrates: 61.2g
Fiber: <1g
Sugar: 28.1g
Protein: 39.4g


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