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Phillip Keller

Sugar Snaps With Buttered Pecans

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CATEGORY CUISINE TAG YIELD
Christmas, Side dish 10 Servings

INGREDIENTS

1/4 c Butter or margarine
1/2 c Chopped pecans
3 Boxes, 8 oz. each frozen
sugar snap peas thawed
Salt
Ground black pepper

INSTRUCTIONS

In a medium skillet, melt butter over medium heat.  Stirring
occasionally, add pecans and cook until pecans are slightly darker in
color. Stir in peas and cook until heated through.  Salt and pepper  to
taste. Serve hot. Typed in MMFormat by cjhartlin@email.msn.com  Source:
Christmas Cheer Recipes  Posted to MM-Recipes Digest  by "Cindy
Hartlin"  <cjhartlin@email.msn.com> on Nov 17, 1999

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 78
Calories From Fat: 73
Total Fat: 8.5g
Cholesterol: <1mg
Sodium: 65mg
Potassium: 24.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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