Sugar-free Banana Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 1 | Servings | ||
INGREDIENTS
| 3 | Bananas, mashed | |
| 2 | c | Rolled oats |
| 1 | c | Chopped dates |
| 1/3 | c | Oil |
| 1 | t | Vanilla extract |
INSTRUCTIONS
Combine bananas, oats, dates, oil and vanilla. Allow to rest 15 minutes to let flavors mingle. Preheat oven to 350 degrees. Drop by teaspoonfuls onto an ungreased cookie sheet and bake for 20 minutes or until brown. Makes about 30 cookies. TIPS: Riper bananas make sweeter cookies. Easiest way to mash bananas, a potato masher. Easiest way to chop dates, cut with kitchen shears. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1156
Calories From Fat: 648
Total Fat: 73.4g
Cholesterol: 0mg
Sodium: 3.9mg
Potassium: 1173.9mg
Carbohydrates: 134.1g
Fiber: 14.2g
Sugar: 113.3g
Protein: 4.4g