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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Crs98, Lacto, Vegetable c, Vegetarian 6 Servings

INGREDIENTS

8 oz Brussel Sprouts, Small*
8 oz Pearl Onions, Small*
1 T Butter, * See Note
3 T Sugar, To4
Salt And White Pepper, To
Taste

INSTRUCTIONS

Cooked until crisp-tender and well drained. Do in separate saucepans.
Original called for that fake yellow stuff.  Melt butter in skillet,
stir in sugar and cook until bubbly. Add  vegetables; stir to coat.
Season & serve.  Carolyn Shaw 2/25/98.  NOTES : Using margarine will
make this vegan.  Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring
1998  Posted to MM-Recipes Digest  by ALISON MEYER on Oct 20, 98,
converted  by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 41
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 5.1mg
Sodium: 187.8mg
Potassium: 177.5mg
Carbohydrates: 5g
Fiber: 1.6g
Sugar: <1g
Protein: 1.3g


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