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CATEGORY CUISINE TAG YIELD
Japanese Japanese, Soups 1 Servings

INGREDIENTS

5 c Dashi
1 pn Salt
1/2 t Soy sauce
Several fresh parsley leaves
4 Kamaboko*

INSTRUCTIONS

(fish cake, available at most Asian markets)  Bring dashi to a boil.
Add salt and soy sauce. Divide parsley leaves  and fish cakes between
four bowls. Add dashi. If fish cakes aren't  available, almost anything
can be added instead, from fresh  vegetables (mushrooms are a nice
touch, as are snow peas), to chicken  and fish, though traditionalists
will argue that's a bit avant garde.  Posted to recipelu-digest Volume
01 Number 239 by James and Susan  Kirkland <kirkland@gj.net> on Nov 10,
1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 379mg
Potassium: 4.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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