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CATEGORY CUISINE TAG YIELD
Palestinian 1 Servings

INGREDIENTS

3 Medium-sized onions, sliced
into rings
1 1/2 T Sumac, more to taste
1 T Olive oil
2 t Salt
1 pn Cayenne

INSTRUCTIONS

Source: Palestinian woman who runs the mom-and-pop down the street
Yield: Approximately 1-1/2 cups  Place the onion rings into mixing
bowl. Add rest of ingredients and  stir thoroughly and gently. Let
rest, stirring occasionally for about  three hours. Relish will lose at
least half of its original volume.  This is a good relish to use as a
sandwich spread--for example, take  some very thinly sliced roast beef
(or cream cheese) and stuff a pita  with it and plenty of the relish.
I've even used it as a garnish when  serving a curry dish!  Posted to
JEWISH-FOOD digest V97 #005  From: Brian Mailman <bmailman@hooked.net>
Date: Mon, 06 Jan 1997 09:56:16 -0800

A Message from our Provider:

“God weeps for you”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 120
Calories From Fat: 120
Total Fat: 13.5g
Cholesterol: 0mg
Sodium: 4651.3mg
Potassium: 3.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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