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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 4 Servings

INGREDIENTS

1/4 pt Vinegar, white
1/4 c Sugar
1/4 Garlic cloves, crushed
1/4 T Cloves, whole
1/4 T Allspice, whole
1 Bay leaves
1/2 Cinnamon sticks
1 t Celery seed
1 t Mustard seed
1 t Peppercorns
1/4 t Ginger, ground
1 Cucumbers

INSTRUCTIONS

In medium saucepan, combine all ingredients except cucumbers. Boil
12-15 minutes.  Cool mixture and strain. Thinly slice cucumbers and
place in large jar or bowl with lid. Add cooled marinade and cover
tightly. Keep refrigerated.  Posted on GEnie by YLR.ROSE [Cafe Queen],
Tue Oct 13, 1992  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook  echo moderator, net/node 004/005

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.8mg
Potassium: 59.2mg
Carbohydrates: 15.8g
Fiber: <1g
Sugar: 12.5g
Protein: <1g


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