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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy, Eggs Gourmet, Green, The 1 Servings

INGREDIENTS

6 Oranges, juiced liquidised
and passed through
a sieve
6 Passion fruit seeds
liquidised and
passed through a
sieve
1 Melon, diced
1 Paw paw, diced
1 Mango, diced
1 Kiwi fruit, diced
1 Punnet strawberries, diced
1 Punnet raspberries, diced
Fresh mint
1/2 pt Milk
4 Egg yolks
125 g Sugar
2 Vanilla pods, seeds only
3 Leaves gelatine, soaked in
cold
water
1/2 pt Semi-whipped cream

INSTRUCTIONS

Make a custard using the milk, egg yolks, vanilla seeds and sugar.  Add
the gelatine to the custard while still hot and pass through a  fine
sieve. Add to the cream when cool and pour into moulds. Chill in  the
fridge.  Gently mix the fruit through the orange and passion liquid,
and spoon  into bowls. Loosen the moulds under the hot tap and turn out
the  bavarois into the centre of the fruit soup. Sprinkle with icing
sugar  and garnish with a sprig of mint.  DISCLAIMER(c) Copyright 1996
- SelecTV Cable Limited. All rights  reserved. Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1333
Calories From Fat: 258
Total Fat: 23g
Cholesterol: 740mg
Sodium: 4232mg
Potassium: 718.8mg
Carbohydrates: 200.9g
Fiber: 27g
Sugar: 145.6g
Protein: 19.7g


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