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Sami Pasta 4 Servings

INGREDIENTS

1 lb Medium shrimp
7 T Olive oil
2 Cloves garlic, minced
Salt and freshly ground
black pepper to taste
1 1/2 lb Tomatoes, about 3 cut in to
1/2" dice
3/4 c Chopped fresh basil
2 t Balsamic or red wine vinegar
3/4 lb Linguine or other pasta

INSTRUCTIONS

From:    Patricia Williams <PIE@TWC.EDU>  Date:    Wed, 10 Jul 1996
11:14:44 +0000 This appeared in last week's  Washington Post. It looks
easy and yummy. If anyone tries this please  let me know if it's good.
In medium bowl combine shrimp, 1 Tbs. olive oil, half the minced
garlic and the salt and pepper to taste.  Light the grill. Thread the
shrimp on skewers.  In a large bowl, combine tomatoes, remaining olive
oil and garlic,  that basil, the vinegar and salt and pepper to taste.
In a large pot of boiling salted water, cook pasta until just done.
Drain.  Grill shrimp, turning once, until just done, about 3 minutes in
all.  Toss pasta with the shrimp and tomato mixture and serve.  EAT-L
Digest  9 July 96  From the EAT-L recipe list.  Downloaded from Glen's
MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 621
Calories From Fat: 236
Total Fat: 26.7g
Cholesterol: 142.9mg
Sodium: 973.8mg
Potassium: 929.1mg
Carbohydrates: 68.9g
Fiber: 8.6g
Sugar: 4.3g
Protein: 29.2g


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