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CATEGORY CUISINE TAG YIELD
Dairy English Dessert 6 Servings

INGREDIENTS

6 c Assorted berries
3/4 c Water
3/4 c Sugar
1 1/2 T Fresh lemon juice
20 1/4" thick firm white bread
slices
3/4 c Chilled whipping cream
1/4 c Sour cream

INSTRUCTIONS

From: bgl@leass.pcc.com  Date: Sat, 6 Jul 1996 02:34:58 -0400 I thought
this recipe would work  with all that left over challah.. I never have
any leftovers leftover  challah.. If anyone tries this recipe please
let me know how it turns  out..  This recipe has been sent to you from
the web site Epicurious.  The  URL of the site is
http://www.epicurious.com  At the inn, this classic English dessert
comes with clotted cream. A  blend of whipped cream and sour cream is a
nice substitute.  *From the Inn at Perry Cabin - St. Michaels, Maryland
Combine berries, water, sugar and lemon juice in heavy large saucepan.
Bring to simmer, stirring occasionally. Strain berry mixture,
reserving juices.  Line six 3/4-cup souffle dishes with plastic,
overlapping sides.  Using 2 1/2-inch round cookie cutter, cut out round
from center of 12  bread slices. Trim crusts from 8 bread slices. Trim
crusts from 8  bread slices. Cut each slice into 4 equal squares. Dip 1
round into  fruit juices. Place in bottom of dish. Dip 5 bread squares,
1 at a  time, into juices; place around sides of dish. Spoon 1/2 cup
berries  into dish. Dip 1 more bread round into juices. Place atop
berries.  Cover. Repeat with bread rounds and squares, juices and
berries.  Combine remaining berries and juices in bowl; cover and
chill. Place  puddings on baking sheet. Top with another baking sheet.
Place heavy  object on sheet. Chill overnight.  Beat whipping cream and
sour cream to soft peaks. Unwrap puddings.  Turn out onto plates;
remove plastic. Serve with cream and berry  mixture.  6 Servings  Bon
Appetit, June 1995, Source: The Inn at Perry Cabin; St. Michaels,  MD
JEWISH-FOOD digest 234  From the Jewish Food recipe list.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 301
Calories From Fat: 119
Total Fat: 13.5g
Cholesterol: 45.7mg
Sodium: 21.9mg
Potassium: 282.4mg
Carbohydrates: 44.8g
Fiber: 3.3g
Sugar: 32.9g
Protein: 3g


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