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CATEGORY CUISINE TAG YIELD
Vegetarian Vegtime3 1 Servings

INGREDIENTS

4 c Organic baby greens
1 c Grated carrot
1/4 c Grated beets
1 c Fresh trimmed sweet peas
1 c Chopped tomatoes
1 c Chopped arugula
1 Avocado
1 Lemons, Juice o up to 2
1 c Carrot juice
1 Clove garlic
1 c Grated beets
1 t Rice syrup
1 c Chopped cucumber

INSTRUCTIONS

Blend well and chill. Serves 4  Recipe by: Vegetarian Times Magazine,
August 1998, page 52  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 481
Calories From Fat: 234
Total Fat: 27.9g
Cholesterol: 0mg
Sodium: 569.3mg
Potassium: 2486.6mg
Carbohydrates: 59.3g
Fiber: 23.2g
Sugar: 26.3g
Protein: 10.2g


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