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CATEGORY CUISINE TAG YIELD
Grains Italian 1 Servings

INGREDIENTS

1 Onion
1 c Sliced Mushrooms
3 Cloves Garlic, finely
chopped
1 t Italian seasoning, oregano
parsley basil etc. or
to
taste
1 Tomato chopped
2 T Olive Oil
1 c Sun-Dried Tomatoes, sliced
length wiseif using
dried
soak first
1 Can tomato sauce
1/4 c Pine nuts

INSTRUCTIONS

Saute garlic, onions, and mushroons in the olive oil until onions
begin to turn translucent. Add mushrooms, Italian Seasoning, and
tomatoes and saute for a few more minutes. Pour in can of tomato  sauce
and add sundried tomatoes, stir, and simmer for a few minutes  or until
tomatoes begin to cook and get softened. Slowly stir in the  cream and
remove from heat. Pour over cooked pasta (I like it over  penne or
bow-tie) Sprinkle pine nuts on top.  Posted to recipelu-digest Volume
01 Number 358 by jecraig@lan-inc.com  on Dec 11, 97

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 787
Calories From Fat: 485
Total Fat: 56.4g
Cholesterol: 0mg
Sodium: 2009.3mg
Potassium: 3390mg
Carbohydrates: 63.2g
Fiber: 20g
Sugar: 30.2g
Protein: 27g


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