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CATEGORY CUISINE TAG YIELD
Sauces-pd 1 Servings

INGREDIENTS

12 Dried sun-dried tomatoes
Water to cover
2 Garlic cloves
1/2 c Extra virgin olive oil
Salt and pepper
2 Dozen small oil or
salt-cured black olives
pitted and chopped
Anchovies, minced or
anchovy paste
Capers, drained and roughly
chopped
A combination of above
Dried or fresh herbs like
thyme rosemary or basil

INSTRUCTIONS

Cover dried tomatoes with water and bring to a simmer. Turn off heat.
Let cool down in liquid to plump up tomatoes. Drain well and set in
food processor with garlic and olive oil Puree until you have a  smooth
mixture but one which still has texture. Season to taste with  salt and
pepper.  Incorporate additions if you wish, or leave that to last
minute.  Store as is (or incorporate additions) in the freezer or
transfer to  a jar and cover the top with a film of olive oil.  PASTA
MONDAY TO FRIDAY SHOW #PS6542, Copyright, 1997, TV FOOD NETWORK,  G.P.,
All Rights Reserved  McBusted by Gail Shermeyer <4paws@netrax.net> on
Mar 31, 1997  Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6542 Posted to
MC-Recipe  Digest V1 #550 by 4paws@netrax.net (Shermeyer-Gail) on Apr
04, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 234
Calories From Fat: 55
Total Fat: 6.4g
Cholesterol: 6.4mg
Sodium: 2540.7mg
Potassium: 1726mg
Carbohydrates: 39.6g
Fiber: 14.5g
Sugar: 4.3g
Protein: 15.3g


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