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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

2 7-oz jars roasted red
peppers drained
3 oz Sun-dried tomatoes, not
packed in oil soaked in
hot water for 5 minutes
and
drained well reserving 3
TB soaking water
2 Garlic cloves, chopped fine
1 t Cumin
1 Bottled pickled jalapenos
minced remove seeds if
you don't like the heat
up to 2
1 t Lemon juice
1/4 c Chopped cilantro
1/4 c Chopped scallions
4 oz Lowfat cream cheese

INSTRUCTIONS

Puree everything except the cream cheese in a food processor. Add
cream cheese and blend, adding enough tomato soaking liquid to thin  to
desired consistency. Add salt to taste. Serve with baked tortilla
chips, pita bread, or raw vegetables.  Posted to EAT-LF Digest by
pamra@rockland.net (Alexandra Soltow) on  May 11, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 84
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 25.6mg
Potassium: 587mg
Carbohydrates: 16.6g
Fiber: 5.2g
Sugar: 7.6g
Protein: 3.5g


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