Sun-dried Tomatoes – We Love God!

From the Garden of Eden, to the experience of Job, to the temptation of the Lord Jesus Christ, to the present day, Satan has tried to move man away from submission to the authority of God and His Word. If he cannot do it through direct enticement or challenge, he will attempt to do it through all manner of subtlety and deception. That is why one must be careful not to embrace new revelations that come through any avenue: impressions, intuition, visions, dreams, tongues, or prophecy. As noted previously, such undermine both the authority and sufficiency of Scripture.

John Napier

CATEGORY	CUISINE	TAG	YIELD
		Bitesize br, New	1	Servings

INGREDIENTS

2	lb	Ripe tomatoes, 2 to 4
		Olive oil, extra virgin if
		possible
		Sea salt
		Black pepper

INSTRUCTIONS

Cut the tomatoes in half from the core downwards and remove any  woody
bits. Grease one or two flat baking trays.  2 Lay the tomatoes upwards
close together on a baking tray and  sprinkle liberally with good olive
oil, salt and black pepper.  3 Place in the bottom of your oven
overnight on the lowest heat. If  using an Aga place in the bottom of a
simmering oven. Leave overnight.  4 8-10 hours later, the tomatoes
should have started to shrink. Keep  checking throughout the day until
they resemble those you can buy  commercially (like dark brown tender
leather but not dry).  5 Remove from the oven. When cool, pack into
small jars and fill with  good quality olive oil to the top. Store in
the fridge, where they  can be kept for up to six months.  Converted by
MC_Buster.  Recipe by: Bitesize Britain  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Famous last words: I’ll get right with God later”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 156 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 0mg Sodium: 1297.5mg Potassium: 1716.2mg Carbohydrates: 36.8g Fiber: 9.3g Sugar: 21.6g Protein: 7.2g