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CATEGORY CUISINE TAG YIELD
Meats, Dairy Pasta, Sauces 4 Servings

INGREDIENTS

3 Garlic cloves, minced
2 T Olive oil
1/3 c Chopped sun-dried tomatoes
1 3/4 c Chicken broth
1/2 c Kalamata olives, chopped
1/4 c Chopped parsley
2 oz Crumbled goat cheese
1 lb Penne or other pasta

INSTRUCTIONS

Cook garlic cloves in olive oil over medium heat, 30 seconds. Add
tomatoes and chicken broth, simmer 10 minutes. Add olives and  parsley.
Top with goat cheese. Typed by Ethel Snyder  <essie49@juno.com> Date
August 17, 1997  Recipe by: Good Housekeeping magazine -- March 1996
Posted to  MC-Recipe Digest V1 #746 by essie49@juno.com (Ethel R
Snyder) on Aug  17, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 572
Calories From Fat: 128
Total Fat: 14g
Cholesterol: 11.2mg
Sodium: 625.2mg
Potassium: 296.8mg
Carbohydrates: 87.8g
Fiber: 4.8g
Sugar: 2.4g
Protein: 20.2g


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