| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pasta, Sauces | 4 | Servings | |
INGREDIENTS
| 3 | Garlic cloves, minced | |
| 2 | T | Olive oil |
| 1/3 | c | Chopped sun-dried tomatoes |
| 1 3/4 | c | Chicken broth |
| 1/2 | c | Kalamata olives, chopped |
| 1/4 | c | Chopped parsley |
| 2 | oz | Crumbled goat cheese |
| 1 | lb | Penne or other pasta |
INSTRUCTIONS
Cook garlic cloves in olive oil over medium heat, 30 seconds. Add tomatoes and chicken broth, simmer 10 minutes. Add olives and parsley. Top with goat cheese. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 572
Calories From Fat: 128
Total Fat: 14g
Cholesterol: 11.2mg
Sodium: 625.2mg
Potassium: 296.8mg
Carbohydrates: 87.8g
Fiber: 4.8g
Sugar: 2.4g
Protein: 20.2g