| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Breadmaker, Breads, Grains/nuts | 1 | Loaf | |
INGREDIENTS
| 2/3 | c | Water |
| 2 | t | Margarine |
| 2 1/4 | c | Bread flour |
| 1 | T | Sugar |
| 2 | T | Dry milk powder |
| 1 1/2 | t | Yeast |
| 1/4 | c | Salted sunflower seeds |
| 1/4 | c | Chopped walnuts |
| 1 | c | Water |
| 1 | T | Margarine |
| 3 1/4 | c | Bread flour |
| 4 | t | Sugar |
| 3 | T | Dry milk powder |
| 2 | t | Yeast |
| 1/3 | c | Salted sunflower seeds |
| 1/3 | c | Chopped walnuts |
INSTRUCTIONS
SOURCE: The Men's Guide to Bread Machine Baking by Jeffrey Gerlach, copyright 1997, ISBN #0-7615-0652-7. MM format by Ursula R. Taylor. Note just above the recipe says this is a tall, nice looking loaf and it has a strong nut flavor. Load machine according to manufacturer's directions. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Mar 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3555
Calories From Fat: 675
Total Fat: 79.5g
Cholesterol: 8mg
Sodium: 294.1mg
Potassium: 1307.4mg
Carbohydrates: 598.2g
Fiber: 26.7g
Sugar: 33.5g
Protein: 109.1g