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CATEGORY CUISINE TAG YIELD
Grains, Dairy Jewish 1 Servings

INGREDIENTS

2 c Old-fashioned, not quick
oats
1 c Shredded coconut
1/2 c Wheat germ
1 1/2 c Chopped walnuts or almonds
1 t Salt
1 14 ounces sweetened
condensed milk
1/4 c Oil
1 1/2 c Raisins

INSTRUCTIONS

This is an old recipe from the Sun-Maid Raisin company that my son
(he's 9 now) and I have made for years together. He's picky; it's
good. You can add spices (cinnamon or nutmeg) with the oil, too.
Combine oats, coconut, wheat germ, nuts and salt in a large bowl.  Stir
in condensed milk; add oil and mix thoroughly. Spread mixture on
shallow baking pan lined with waxed paper. Bake in 300 degree oven,
stirring occasionally, 1 hour or until golden. Remove from oven and
stir in raisins while still warm. Store in a tightly covered
container. Makes 8 cups. Posted to JEWISH-FOOD digest by "Donna A.
Welton" <dawelton@phoenix.Princeton.EDU> on 2 Ju, n 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1816
Calories From Fat: 737
Total Fat: 85g
Cholesterol: 0mg
Sodium: 2601.9mg
Potassium: 2674mg
Carbohydrates: 269.8g
Fiber: 25.2g
Sugar: 177.7g
Protein: 23.6g


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