| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 2 | Servings | |
INGREDIENTS
| 2 | Whole wheat toast | |
| 1 | Apple, cored and sliced | |
| skin left on | ||
| 1 | t | Butter or margarine, up to |
| 1 | t | Brown sugar, up to 4 |
| Ground cinnamon | ||
| Ground nutmeg | ||
| Sliced or grated cheese | ||
| optional |
INSTRUCTIONS
2 Place toast on a cookie sheet or oven-proof plate. Arrange sliced apple on toast, dot with butter/margarine, sprinkle brown sugar over and dust with cinnamon and/or numeg to taste. place some chese on top if you wish. Put under broiler until bubbly and brown on the edges of the apple pieces. And lest we forget, a baked apple is even simpler. Core apples, slice knobs off of bottom to make a flat base. Place on a greased baking dish, sprinkle the butter, sugar and spices down the centers, and bake in a 325 degree oven until soft and tender - the time depends on the apple variety. Posted to JEWISH-FOOD digest V96 #62 Date: Thu, 24 Oct 1996 14:01:34 -0600 From: rbparker@henning.cfa.org (Ron Parker)
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Nutrition (calculated from recipe ingredients)
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Calories: 566
Calories From Fat: 233
Total Fat: 26.5g
Cholesterol: 75.1mg
Sodium: 1318.9mg
Potassium: 461.8mg
Carbohydrates: 51.3g
Fiber: 3g
Sugar: 44g
Protein: 34g