Sure-nuff Pickled Eggs – We Love God!

In the New Testament there is a fine distinction between teaching and preaching. The preacher is described as more of a “herald” (see 1 Tim. 2:7; 2 Tim. 1:11). He is to herald forth the good news, much as a town crier would enthusiastically announce good news. Good teaching will have some aspects of heralding about it, and it should involved some motivation and application. Good preaching will certainly involve teaching also, but preaching does not stop there. Preaching also involves a dynamic that strongly calls for actions, whether it is a call to repentance and faith, a call to service, or a call to carry the Gospel to others.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

1		Onion, Sliced into Rings
3		Dozen Hard Boiled Eggs
		Shelled up to 4
5		Pinches Mustard Seed
5		Pinches Dill Seed
1		Jar Sliced Jalapeno Peppers
1		Jar Habenaria Peppers
5		Pinches Red Pepper Seeds
10	ds	Tabasco
3		Pinches Alum
2	T	Peppercorns
5		Cloves Garlic

INSTRUCTIONS

Boil everything but the eggs in vinegar for 20 minutes. Use enough
vinegar to cover other ingredients, adding the juice from the jars of
peppers. Put eggs in jar(s). Pour boiled mixture over the eggs. Top
off with vinegar. Let sit 2 weeks, minimum. These are HOT!!  Posted to
bbq-digest by "Ron Odum" <rodum@worldnetla.net> on Aug 23,  1999,
converted by MM_Buster v2.0l.

A Message from our Provider:

“God: He holds the future…”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 185 Calories From Fat: 9 Total Fat: 1.1g Cholesterol: 0mg Sodium: 4321.6mg Potassium: 1132mg Carbohydrates: 44.1g Fiber: 10.8g Sugar: 18.1g Protein: 7.1g