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CATEGORY CUISINE TAG YIELD
Dairy, Meats 2send, Appetizers, Lowfat 16 Servings

INGREDIENTS

2/3 c Nonfat cream cheese
softened
2 t Lemon juice
1 t Hot pepper sauce
8 oz Imitation crabmeat or
lobster-surimi flaked
1/3 c Chopped red bell pepper
1/4 c Green onions with tops
sliced
64 Cucumber slices

INSTRUCTIONS

Prep note: Takes about 2+1/2 medium cucumbers cut 3/8" thick to yield
64 canape slices.  Combine cream cheese, lemon juice and hot pepper
sauce in medium  bowl; mix well. Stir in crabmeat, bell pepper and
green onions;  cover. Chill until ready to serve. When ready to serve,
spoon 1+1/2  teaspoons crab mixture onto each cucumber slice. Place on
servings  plate; garnish with parsley, if desired.  Makes 16 servings.
Serving Size: 4 slices Per Serving: 31 calories  28%cff, <1g Total Fat,
<1g Saturated Fat, 5mg Cholesterol, 178mg  Sodium, 4g Total
Carbohydrate, <1g Dietary Fiber, 4g Protein  Exchanges: 1/2 Lean Meat
(0 Carbohydrate Choices)  SOURCE: PortionPak: Manage Diabetes 1997-1998
Mikela Corp  >kitpath@earthlink.net 12/98  Recipe by: Portion Pak 1998
Posted to CHILE-HEADS DIGEST by "Bloechl, Sharen Rund"
<sharen.rund.bloechl@lmco.com> on Dec 19, 1998, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 28.4mg
Potassium: 44.1mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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