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CATEGORY CUISINE TAG YIELD
Meats, Dairy Main dish, Meats 6 Servings

INGREDIENTS

1 1/2 lb Ground beef
3/4 c Quaker Oats, uncooked
quick or old-fashioned
1 t Onion salt
2 T Catsup
1/2 c Milk
5 oz Process cheese spread
2 T Sweet pickle relish
2 t Prepared mustard

INSTRUCTIONS

For hamburgers, combine all ingredients thoroughly.  Shape to form 12
thin patties.  For filling, combine all ingredients throughly.  Spread
filling on center of 6 of the patties.  Cover with remaining  patties;
pinch edges together to seal.  Place in broiler about 4 inches from
source of heat.  Cook about 7  minutes. Turn and cook about 5 minutes
longer.  Serve on toasted  hamburger buns.  FAVORITE HAMBURGERS: Omit
onoin salt in above hamburger recipe.  Add  1/4 cup finely-chopped
onion and 1-1/2 teaspoons salt.  Combine all  ingredients thoroughly.
Shape to form 6 patties.  Broil or pan-fry  about 7 minutes. Turn and
cook 4 to 5 minutes longer.  Source: Our Favorites for family and
friends Reprinted with  permission from The Quaker Oats Company
Electronic format courtesy of  Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 494
Calories From Fat: 271
Total Fat: 29.5g
Cholesterol: 105.6mg
Sodium: 577.1mg
Potassium: 435.1mg
Carbohydrates: 30.8g
Fiber: <1g
Sugar: 26.4g
Protein: 24.8g


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