0
(0)
CATEGORY CUISINE TAG YIELD
Japanese 1 Servings

INGREDIENTS

8 oz Sushi rice
2 T Japanese soy sauce
1 T Sugar
1 6" pickled radish
Pickled ginger
6 oz Raw fresh salmon
1 t Wasabi paste
6 Sheets nori seaweed

INSTRUCTIONS

Cut the pickled radish into a thin strip. Slice the salmon in to a
slightly thicker strip and place with the soy sauce and sugar. Drain
and smear with a little wasabi paste.  Place the nori leaves on to a
bamboo mat or a clean linen napkin.  Divide the rice on to the nori
leaves. Place a strip of salmon and  radish in the centre and roll.
Slice and serve with a little pickled ginger.  See separate recipe for
pancakes.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 367
Calories From Fat: 180
Total Fat: 20g
Cholesterol: 103.8mg
Sodium: 81.8mg
Potassium: 629.6mg
Carbohydrates: 12.6g
Fiber: 0g
Sugar: 12.6g
Protein: 34.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?