Suss-saures Kartoffelgemuse (sweet-and-sour P
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | German, Vegetables | 4 | Servings |
INGREDIENTS
| 8 | New Potatoes, Boiled In Skin | |
| 1 | Onion, Medium Diced | |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 3/4 | c | Sugar |
| 4 | Bacon, Slices Cut Up | |
| 3/4 | c | Vinegar |
INSTRUCTIONS
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce add to this is very good. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 297
Calories From Fat: 116
Total Fat: 12.9g
Cholesterol: 19.4mg
Sodium: 388mg
Potassium: 123.9mg
Carbohydrates: 40.7g
Fiber: <1g
Sugar: 38.7g
Protein: 3.7g