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CATEGORY CUISINE TAG YIELD
Vegetables German German, Vegetables 6 Servings

INGREDIENTS

1/4 c Butter
4 Apples, peeled/sliced
1/2 Onion, red chopped
1 Red cabbage, headfine shred
1 c Red wine
4 Cloves, whole
1/3 c Brown sugar
2 Bay leaves
1/4 c Vinegar
1/4 c Butter
1/2 T Lemon juice

INSTRUCTIONS

Melt butter in 4-quart Dutch oven.  Add apples and onions, saute
slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
bay leaves. Simmer, covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve immediately.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 218
Calories From Fat: 149
Total Fat: 17g
Cholesterol: 40.7mg
Sodium: 32.8mg
Potassium: 54.5mg
Carbohydrates: 14.8g
Fiber: <1g
Sugar: 11.9g
Protein: <1g


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