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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Jewish 20 Or 25

INGREDIENTS

1 c Warm water
1 Dry yeast
1 T Sugar
4 c All-purpose flour
1 c Warm milk
1 T Unsalted butter, melted
1 T Oil
1 Egg
2 t Salt
3 T Sugar
Oil to deep fry
Jam to your taste
Sugar and cinamon to
sprinkle

INSTRUCTIONS

Mix yeast ingredients and let rest for 10 minutes.  Mix the yeast mix
together with all the ingredients but the flour. Mix  slowly the flour
and work well. ( yes it is very sticky) Let rest for  3 hours. Fry in
hot and deep oil, measuring the batter with a large  spoon. Turn once
to brown evenly. Drain over paper towels. When cool  , fill with the
jam ( I use those cake decorators to inject the jam)  and sprinkle with
sugar an cinamon.  Posted to JEWISH-FOOD digest V97 #300 by "Wajnberg"
<wajnberg@trex.centroin.com.br> on Nov 18, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 122
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 11.8mg
Sodium: 242.8mg
Potassium: 47.7mg
Carbohydrates: 22.4g
Fiber: <1g
Sugar: 3.2g
Protein: 3.3g


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