| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Desserts, Italian | 4 | Dozen |
INGREDIENTS
| 15 | oz | Molasses |
| 1 | c | Oil |
| 2 | Eggs, beaten | |
| 1 | c | Sugar |
| 1/2 | t | Baking soda |
| 1 | t | Salt |
| 1 | T | Pepper |
| 1/2 | c | Grated orange rind |
| 6 | c | Flour, plus 1 cup if needed |
| 1 | c | Filberts, sliced |
INSTRUCTIONS
Mix molasses, oil, eggs, suagr, baking soda, salt, pepper, and orange rind. Blend well. Add flour to form a dough that can be rolled. Oil fingers, tale pieces of dough and roll like a pencil. Shape roll into a 4-5" S shape. Place a sliced filbert on top and bottom of S. Bake on ungreased cooked sheet 375 degrees for about 15 minutes, until brown. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1900
Calories From Fat: 667
Total Fat: 76.4g
Cholesterol: 93mg
Sodium: 818.4mg
Potassium: 2071.4mg
Carbohydrates: 281.7g
Fiber: 8.3g
Sugar: 113.4g
Protein: 27.2g