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Eggs, Vegetables Desserts 28 Servings

INGREDIENTS

1 c Boiling water
4 T Butter or margarine
1/4 t Salt
1 T Granulated sugar
1/2 t Grated orange rind
1 c All-purpose flour
1 t Baking powder
4 Eggs
Olive or other vegetable oil
Honey, warmed
Ground cinnamon

INSTRUCTIONS

In a medium-sized saucepan, combine the boiling water, butter, salt,
sugar, and orange rind.  Bring to a boil. Meanwhile, sift together  the
flour and baking powder. Add the dry ingredients all at once to  the
hot mixture, beating hard with a wooden spoon over medium heat  until
the mixture forms a compact mass and leaves the sides of the  pan.
Remove from the heat and let cool for 1 minute.  Add the eggs,  one at
a time, beating hard after each addition; the mixture should  be
smooth, glossy, and thick. Heat the oil (which should be 2-1/2 to  3
inches deep) almost to the smoking point, then drop the batter by
tablespoons into the oil, without crowding, to form puffs.  When the
puffs surface, turn them to fry on all sides, using tongs, then lift
them out, drain off excess oil on absorbent paper. Place on warm
platter and keep warm. If using the syrup, boil the syrup ingedients
for 5 minutes; spoon the syrup, or warm honey, over the puffs,
sprinkle with cinnamon, and serve hot.  From: "The Food of Greece" by
Vilma Liacouras Chantiles. Avenel  Books, New York.  Typed for you by
Karen Mintzias  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 43
Calories From Fat: 21
Total Fat: 2.3g
Cholesterol: 26.8mg
Sodium: 61.4mg
Potassium: 15.8mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: <1g
Protein: 1.4g


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