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CATEGORY CUISINE TAG YIELD
Vegetables Swedish Clprime3 1 Servings

INGREDIENTS

1 Whole fennel
1 Carrot
1 Clove garlic
2 T Dried cranberries
2 T Red wine vinegar
2 T Honey
2 T Vegetable oil
Salt and pepper to taste
5 1/2 t, 2 1/2 Other Carbohydrates

INSTRUCTIONS

Finely slice the fennel.  Grate the carrots.  Grate the clove of
garlic.  In medium mixing bowl, mix the fennel, carrot, cranberries and
garlic.  Add the dressing to taste.  Let sit for at least 4 hours for
all the flavors to come out and for  the fennel to become marinated.
Converted by MC_Buster.  Per serving: 437 Calories (kcal); 28g Total
Fat; (53% calories from  fat); 2g Protein; 51g Carbohydrate; 0mg
Cholesterol; 73mg Sodium Food  Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1 1/2 Vegetable; 0 Fruit;  Recipe by: COOKING LIVE PRIMETIME SHOW
#CP0044  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 692
Calories From Fat: 267
Total Fat: 30.2g
Cholesterol: 0mg
Sodium: 68.2mg
Potassium: 436.9mg
Carbohydrates: 107.3g
Fiber: 9.5g
Sugar: 38.4g
Protein: 2g


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